standardvilla.blogg.se - Best chocolate cake vanilla frosting recipe

Wrap cake pans with baking strips for the most level cake. Butter two 9-inch round cake pans then line bottom of each with a round of parchment paper.

Heat oven and prepare pans: Preheat oven to 350 degrees.

Milk: you’ll only need a little since we used sour cream and water for moisture already.

Sour cream: this adds a very light tang which adds so much flavor and really compliments the chocolate.

Flour should be scooped and leveled (I use the same method as America’s Test Kitchen) vs.

All purpose flour: do note in this recipe how ingredients are measured.

Vanilla extract: we use a generous 1 tablespoon here because it is the perfect compliment to chocolate.

Why add additional egg yolks? These have natural emulsifiers which help soften the cake and they also add rich flavor.

Eggs and egg yolks: eggs help bind ingredients and also help the cake to rise.

You’ll also need lots of butter for the frosting. While vegetable oil makes moister cakes butter adds a better flavor so I had to sneak in some. This makes the cake super moist instead of using just butter. Vegetable oil: canola oil works great too.Some of the water steams off while cooking so measuring after is important. Boiling water: carefully measure after water reaches a boil.It’s crazy how a small amount of of this can significantly impact a recipe. Salt: have you ever accidentally left out the salt.No substitutes here (since the sour cream and cocoa are acidic baking soda is used instead of baking powder). Baking soda: this helps the cake rise.Use good quality cocoa powder for best results. Cocoa powder: we use a fair amount of cocoa powder here a decadent chocolate flavor.Granulated sugar, brown sugar and powdered: this sweetens the cake and the brown sugar also adds a little extra flavor and moisture.In other words this cake is what dreams are made of! It’s the best way to satisfy those chocolate cravings and always perfect for any birthday or celebration.

This frosting is likely the best chocolate frosting you’ll ever make! It’s perfectly buttery and rich with the perfect intensity of chocolate flavor. Buttercream frosting: A heavenly frosting is just as important as a good cake.I’m not a big fan of the chocolate cakes that are so fluffy they just crumble apart and don’t have much structure but I also don’t want it so dense that it’s like eating a cheesecake. Perfect crumb texture: Is it soft? Is it fluffy or dense? Does it have stability? Soft is definitely a must and I like my chocolate cake somewhere between fluffy and dense.Rich decadence: This cake is packed with richness in both the cake and the frosting.I like mine really moist and this cake is brimming with moisture. You also get plenty of chocolate flavor in the buttercream frosting as well. I’m starting to think it’s a must for all chocolate cakes. The boiling water intensifies the chocolate flavor of the cocoa. Chocolate flavor: This cake, loaded with it.Here’s the rundown in what you’ll find in each slice of this irresistible chocolate cake: It’s easy to make and sure to impress all chocolate lovers! It has a perfectly soft and tender crumb, an incredibly luscious chocolate flavor, and melt-in-your-mouth moisture. The best Chocolate Cake I’ve ever had! I’ve tested and retested and perfect this recipe.